Fairway Tavern – Plantation Cultural Cuisine in ʻEwa Villages

Chef's Kitchen. Local Tavern.
From a chef with nearly 30 years in restaurants, Fairway Tavern brings chef-driven local food, cold beer, and a fairway-side lanai together in ‘Ewa Villages. Chef Adam Gilbert draws from Hawaiʻi’s sugar plantation cultures - Hawaiian, Chinese, Japanese, Filipino, Korean, Okinawan and Portuguese - using French technique, but always approachable. A golf-course tavern made for the neighborhood.
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Poke Nachos. Fairway Lager.
Auction ahi cut fresh for poke, miso yakitori chicken marinated for three days before it hits the grill, and Fairway Lager poured cold on draft. Familiar local flavors, with a lot more happening behind the scenes than you might expect from a golf-course tavern.
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Experience Fairway Tavern

Come Hungry,
Stay Awhile

The poke nachos hit the middle, a cold lager follows, and the fairway stretches out beyond the lanai. Bring a date, a couple of friends, or the family; we’ll keep the plates and drinks moving. Stay a little longer than you planned

Reserve a table

Big Tables and Events

A birthday dinner, graduation for 100, retirement celebration, holiday party or wedding gathering. You bring the people to the Tavern, and we’ll handle the food, drinks and service while you enjoy the occasion. From casual gatherings to full-service celebrations, we’ll help you build the event around your group. And you can take the credit for picking the place!

Book your party

Catering, Handled

From office lunches and meetings to graduations, weddings and celebrations, we’ll bring the food and service to you. Choose individual bentos, tin trays, full-service buffets, prime rib carving stations, passed appetizers or plated meals. You gather the people; Fairway Tavern brings the food

Inquire about catering

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